How to grow the best lime? successfully.
- Select a bell pepper variety that suits your climate and growing conditions. Some popular varieties include California Wonder and Bell Boy.
Color Varieties 
- Green bell peppers – These are harvested before they ripen. They have a slightly bitter, grassy flavor and are often used in cooking.
- Red bell peppers – These are fully ripened green peppers. They are sweeter and have a rich, fruity flavor. They also tend to be higher in vitamins A and C.
- Yellow bell peppers – These are less ripe than red peppers and have a milder, sweeter taste than green peppers but not as sweet as red ones.
- Orange bell peppers – These peppers are sweet and fruity like red peppers but with a slightly different flavor profile.
- Purple Bell Peppers – They start out green and turn purple as they ripen. They are less common but offer a unique color and a slightly different taste.
- White Bell Peppers – These are less common and have a milder taste. They can add an unusual aesthetic to dishes.
Varieties
- California Wonder: A classic variety known for its large, blocky shape and green-to-red ripening. It’s a great all-purpose bell pepper.
- Bell Boy: This variety is known for its early maturity and high yield. It has a crisp texture and a sweet flavor.
- King of the North: Ideal for cooler climates, this variety has a smaller, compact plant with sweet, thick-walled peppers.
- Early Sunsation: This variety is appreciated for its early harvest and bright orange color. It’s sweet and juicy.
-
Chocolate Bell: Known for its unique chocolate-brown color and sweet, rich flavor. It’s a fun variety to grow if you’re looking for something different.
- Gypsy: A smaller bell pepper with a sweet taste and thin walls. It’s often used for snacking and salads.
- Jingle Bells: A compact variety that produces small, colorful peppers that are great for containers or small gardens.
- Red Knight: Known for its rich red color and high yield. It has a sweet taste and thick flesh, making it suitable for various culinary uses.
- Begin by planting seeds indoors 8-10 weeks before the last expected frost.
- Plant seeds about ¼ inch deep in seed starting soil and keep moist and warm (75°F or 24°C) until they germinate.
- Once the seedlings have grown a few inches tall and the danger of frost has passed, transplant them outdoors. Choose a sunny location with well-drained soil.
- Space plants 18-24 inches apart.
- Bell peppers thrive in slightly acidic to neutral soil (pH 6.0-7.0).
- Mix in compost or organic matter to promote plant growth and water transport.
- Keep the soil moist, but only as needed. Water deeply and regularly, especially during dry periods.
- Apply mulch if necessary
- Watch out for common pests like aphids and mealybugs and diseases like blossom end rot. Check your leaves often and apply insecticides if necessary.
Spray With Insecticidal Soap
Bell peppers can be left to ripen when green or red, yellow or orange for a sweeter flavor. Use a sharp knife or scissors to cut the crop off the plant
Factor | Description | Point |
|---|---|---|
Temperature | 75°F or 24°C | Provide good sunlight |
pH | 6.0 and 7.0. | |
Watering | Water to keep the soil moist | Keep the soil moist |
Soli | A well-drained soil | Do not allow water to stand as it may cause insect damage to the plant |
Fertilizing | Consider a fertilizer higher in phosphorus | Consider a fertilizer higher in phosphorus to encourage fruiting. |
