How to grow the best bell peppers? Successfully

• Select a bell pepper variety that suits your climate and growing conditions. Some popular varieties include California Wonder and Bell Boy.

Color Varieties

1. Green bell peppers – These are harvested before they ripen. They have a slightly bitter, grassy flavor and are often used in cooking.
2. Red bell peppers – These are fully ripened green peppers. They are sweeter and have a rich, fruity flavor. They also tend to be higher in vitamins A and C.
3. Yellow bell peppers – These are less ripe than red peppers and have a milder, sweeter taste than green peppers but not as sweet as red ones.
4. Orange bell peppers – These peppers are sweet and fruity like red peppers but with a slightly different flavor profile.
5. Purple Bell Peppers – They start out green and turn purple as they ripen. They are less common but offer a unique color and a slightly different taste.
6. White Bell Peppers – These are less common and have a milder taste. They can add an unusual aesthetic to dishes.

Varieties

1. California Wonder: A classic variety known for its large, blocky shape and green-to-red ripening. It’s a great all-purpose bell pepper.
2. Bell Boy: This variety is known for its early maturity and high yield. It has a crisp texture and a sweet flavor.
3. King of the North: Ideal for cooler climates, this variety has a smaller, compact plant with sweet, thick-walled peppers.
4. Early Sunsation: This variety is appreciated for its early harvest and bright orange color. It’s sweet and juicy.

5. Chocolate Bell: Known for its unique chocolate-brown color and sweet, rich flavor. It’s a fun variety to grow if you’re looking for something different.

6. Gypsy: A smaller bell pepper with a sweet taste and thin walls. It’s often used for snacking and salads.
7. Jingle Bells: A compact variety that produces small, colorful peppers that are great for containers or small gardens.
8. Red Knight: Known for its rich red color and high yield. It has a sweet taste and thick flesh, making it suitable for various culinary uses.