Okra is a warm-weather vegetable that produces edible pods and beautiful flowers. It is related to the hibiscus plant and thrives in full sun and fertile soil. Here are some basic steps to grow okra in your garden.

• Start your seeds indoors 3 to 4 weeks before the last spring frost date, or sow them directly in the garden when the soil temperature is above 65°F
• Choose a sunny spot with well-drained soil that has a pH level between 6.5 and 7.0
• Enrich the soil with compost or organic fertilizer.
• Plant the seeds or seedlings 12 to 18 inches apart in rows that are 3 to 4 feet apart.
• Water them well and keep the soil moist but not soggy.
• Fertilize the plants monthly with a balanced liquid fertilizer, and avoid too much nitrogen, which can reduce flowering and pod production.
• Harvest the pods when they are 2 to 4 inches long, usually 50 to 60 days after planting.
• Pick them every day or two to encourage more fruiting.